Nhà hàng hải sản Dung Cua

What reviewers say

Excerpts from public Google reviews. They are the reviewers’ opinions, not ours, and we have not verified them.

• ★ 53 years ago

  Sea food is really delicious

• ★ 5a year ago

  Extremely delicious king crab dishes, prepared in two courses.👍🏻

• ★ 52 months ago

  The seafood here is exceptionally fresh, though the prices are on the higher side. If you're craving King Crab, this is the place to be, but their shrimp and lobster are also outstanding. Personally, I found the lobster to be much more flavorful and enjoyable than the King Crab during my visit. What I appreciate most is that the seasoning isn't 'typically Vietnamese'—it's light enough that you can truly taste the natural sweetness and freshness of the seafood. The private room decor is a bit over-the-top, but it offers excellent privacy for groups. The service staff is also very professional and attentive.

• ★ 53 years ago

  Most delicious food & beautiful place. 😋

• ★ 5a year ago

  A trip to Vietnam wouldn’t be complete without indulging in the incredible seafood here. After a series of client meetings, I visited a restaurant that serves fresh seafood straight from tanks. You simply pick your selections, and the waitress explains the different cooking styles for each item. The king crab was on promotion, so we ordered one, opting for a simple steamed preparation. The head was used to make a porridge, which was wonderfully flavorful. The crab meat itself was sweet and tender, with the porridge richly infused with crab roe. Another highlight was the mantis prawn, a local delicacy in Vietnam that’s great value. Deep-fried with salt and pepper, it was the perfect way to enjoy its natural flavor. We also ordered steamed jumbo prawns, which were very fresh, though the heavy garlic sauce on top overpowered the delicate prawn flavor. Another favorite was the baby geoduck, prepared with a topping of peanuts and sauce—it was tender, sweet, and delicious. Clams were also a must-have; they were poached in a fragrant lemongrass soup, which was so delicious that I drank the soup to savor its umami. The grilled sturgeon, served with an array of fresh greens and a special dipping sauce, was unique, though I was too full to enjoy much of it. They also offered raw oysters, which were fresh, though I found them lacking the sweetness and brininess I usually enjoy with oysters. Overall, this was a fantastic seafood experience, and I highly recommend this restaurant. The service was attentive, and they even accommodated us in a private VIP room.

• ★ 4Edited 6 years ago

  Good taste 👍 and fresh seafood, Price is mid range to expensive. Depends on what type you order. Place is beside the road and easy to locate. I recommend this restaurant I give it 4🌟🌟🌟🌟

• ★ 48 years ago

  Fresh seafood, price reasonable for fish but expensive for shell fishes. Steam boat good.

• ★ 46 years ago

  Good food