Beer Garden - Craft Beer & Food

What reviewers say

Excerpts from public Google reviews. They are the reviewers’ opinions, not ours, and we have not verified them.

• ★ 55 years ago

  The restaurant has many traditional Vietnamese dishes combined with a variety of foreign beers. a strange but interesting and delicious combination. Very classic restaurant space, a fun meeting place for the weekend

• ★ 52 months ago

  Good food, friendly people—I can't complain. I like the place. Most importantly, when I left, I felt full. As a non-Vietnamese speaker, there was no problem ordering or communicating with them. The atmosphere was cozy and welcoming, and the staff were attentive and helpful.

• ★ 510 months ago

  The best beer I have had in Vietnam. The decor is beautiful, calm and relaxing, and the staff are very friendly. Don't expect them to speak English. If you don't speak Vietnamese, that's your problem. Bia Ngon Nhat!!!

• ★ 55 months ago

  Excellent Heart of Darkness IPA beer. Excellent spaghetti bolognaise meal. Friendly staff. Very interesting hifi equipment. Great atmosphere. Highly recommended.

• ★ 52 years ago

  I first went here for dinner and drinks last year and thought it was pretty decent, but I happened to see the boss hilariously mock excessively entitled, snobby foreigners in the disclaimer on Google Maps (I agree with him 100%), which really increased my desire to visit again. As I was attending a friend's wedding party later in the evening on this visit; I couldn't sample the food this time, but I did enjoy a very nice beer (The Directors Chocolate Porter?) in fairly comfortable, well decorated surroundings. It still looks very polished and brand new inside, despite a whole year separating my two visits. After a few moments inside, one can get the impression that this restaurant mostly attracts fairly middle class, local business diners; a table was leaving shortly after I had entered. They do appear to love a good toast (or ten), generously share their cigarettes around etc, but isn't that just a normal thing in many parts of Asia? If you live or do business in BMT, this is a good little place to know about; it is clean, has top notch beer and food that your local suppliers, clients or date will actually enjoy, rather than just tolerate. Yes, there's not much English on the menu, but you will find even less English written on the menus of the other places around the corner. The staff don't speak much English either, but I find that if you do try to speak a bit of basic Vietnamese, they're still very nice, friendly and accommodating people. They even gave me free peanuts with my beer. My one and only complaint: My favourite beer on their list, the Eloquent Phantom Imperial Stout had sold out this time. I can only hope that they'll have it back in stock when I visit my wife's family in Daklak again next year. Overall, I can say that I absolutely love this pub/restaurant; it's a hidden gem for those who are visiting Buon Ma Thuot.

• ★ 54 months ago

  Late afternoon about 17:45 hrs google found this venue! Bike parked outside , so not too much sampling ! Started with their Eloquent Phantom Imperial Stout , only serviced in a small stunted red wine glass. First impressions are excellent, black malty & sweet bitter hop combination & a firm mouth feel , a well rounded stout , and in the high alcohol range of 11%. Next was planned as their Black Shadow Espresso, but sadly they could not supply it. Devistated as none of the pale beer lit my flame , but I found an unusual cider , an Hibiscus Cider , Hibiscus is known for its calming affects . I had a beautiful deep red/purple colour, I know it will be very sweet after having the stout, but I'm here and ready to try. The Hibiscus was also excellent /(and I had to arm wrestle my wife to reclaim the glass after I offered her a sample, but sadly I lost, and reluctantly had to drink her stout instead, I'm very upset , lol.) Almost not identified as a cider due the complexed flavours of the Hibiscus flowers, and it has a lovely armour. The cider must be exceptional as she's wanting more , and suggesting we leave the motor bike at venue , and get a grab back to our motel.

• ★ 5a year ago

  The deco is wonderful. The food? Made with attention and the menu has plenty of unique meals, everything I picked was succulent. Staff is very attentive, when forgetful, they make sure to fix the issue. They don't speak great English but they try pretty hard to accommodate foreigners and make sure they have a great time.

• ★ 12 years ago

  Was hanging for a steak and the meat looked quite good before being cooked - that’s where it ended .. it was overcooked , medium well done not medium rare as we asked . when the steak has cooked you must let it sit and rest for 3 to 5 minutes to enhance the flavour and let the juices permeate the meat which helps tenderise, however they slice the whole steak immediately so it has dried out after the first bite …..the customer should be the one that slices to their liking, but they do not even provide knives anyway 🙄 just to enhance the experience the owner walks through smoking the most disgusting smelling cigarette - only upside is Heart of Darkness beer is always good- I passed on this information to them and they just smile and nod - perhaps that’s why we were the only customers on a Saturday night -