Chef' Table

What reviewers say

Excerpts from public Google reviews. They are the reviewers’ opinions, not ours, and we have not verified them.

• ★ 52 years ago

  Foods are amazingly delicious!! We enjoyed our meal. The portions are good size. The menu is a good combination of west and east. Crispy mushroom is a must try for appetizer. The beefsteak was perfect but minus 0,5 point for the decoration by ketchup 😄 The only thing I don’t like is the waitress lied to us that they do not have white wine. After finishing our dinner, we saw another table with glass of white wine. And not easy to eye contact with them as they all were busy looking after ‘setting up’ tables (tables with extra pay for decorations for anniversary, birthday…something like that) Anyway if you’re a westerner lost in my small home town and feel so confused with all vietnamese foods, you would love this restaurant! We might come back again before heading back to Saigon.

• ★ 58 months ago

  There are many beef steak restaurants in BMT but I like this one the most. As Christmas is coming, I feel so excited with a delicious steak. Couldn't be better!

• ★ 5Edited 2 months ago

  Excellent burger, with precise onion caramelization that takes the dish to the top. The burger comes with a tasty fries (7.5/10), but in a very small quantity. I liked the design and I liked the atmosphere. Edit: I came here again, ate the pizza- crazy good

• ★ 43 years ago

  Western food is usually a big miss here in Vietnam, but this place was a pleasant surprise. The food was good and the atmosphere was very nice and industrial chic. We started off with Clam Chowder, which honestly could’ve been better. It tasted like pure flour and could’ve used more seasoning, but a decent attempt for a recreation of a dish not familiar here. However, we wouldn’t order this dish again. The steak was the best, we got the Strip Sirloin cooked medium rare with a side of potato wedges and mushroom sauce. The steak was very tender and cooked perfectly. The seasoning was simple and did not lack in any way. The sea bass was not bad, although we think it was more of a branzino than sea bass. It had a nice flavor with a corn pepper-like cream sauce to pair. This was also cooked very nicely. For a city so far away from the major cities like Saigon and Hanoi, where western food is more prevalent, this place does western food surprisingly good. We would return to try their other dishes.

• ★ 4a year ago

  I had the Avocado & Prown salad and after the 200g Steak, Medium with fries and pepper sauce. The restaurant is clean, has AC and some music is playing at a reasonable volume. Both dishes are presented nicely. The steak was very tender and cooked to perfection. The fries were crispy too. I highly recommend this dish. My only disappointment was the Avocado and Prown salad - unfortunately they drench the salad with too much dressing. The dressing is also very sweet and overpowered the gentle taste of the Avocado. Maybe they should provide the dressing in a separate cup like they do for the pepper sauce for the steak. That way the customer could add as much or little as desired.

• ★ 37 months ago

  Good choice if you’re a visitor to Vietnam and are seeking a break from Vietnamese food. There’s steak, burger, pizza and even mashed potato(!) Our steaks were beautifully presented and nicely cooked but portions aren’t huge so might want to order a side as well. Wine choices limited (red or white) but we enjoyed both. Only one choice of dessert.

• ★ 25 months ago

  Sausage undercooked. ‘Chef’ refused to cook it more stating “that’s how we cook it here”. I told them to remove it. Not charged. Beef stew too tough to eat. Sea bass and veggies were good, as was the garlic bread and Ocean Blue soda (a must). The gall!

• ★ 14 months ago

  I walked in and saw they were not busy at all only one table of customers. After they saw i walked in and handed me a menu i waited 20 minutes and still didn’t get asked for my order even after waving them over. Finally when the food arrived, only one of my two orders were brought out despite the adjacent table having 4 dishes arrive simultaneously. If you come here alone this restaurant has a policy of treating you like garbage.