Le Alpi- Da Lat restaurant

What reviewers say

Excerpts from public Google reviews. They are the reviewers’ opinions, not ours, and we have not verified them.

• ★ 52 months ago

  This is a truly authentic Italian restaurant. I was surprised to find such a place in Da Lat as it’s hard to find authentic Italian food even in Europe. Highly recommended!

• ★ 53 months ago

  A lovely cosy place that reminds you of some kind of apres-ski somewhere in Europe. The charcuterie board is delicious and all handmade. Delicious choices of cheese and meat. Pasta was al dente and the sauce was succulent. The panna cotta we ordered was a lovely denouement to the meal. Will recommend.

• ★ 55 months ago

  This was our favourite restaurant in Da Lat / one of the best italian food we have had! The food here was insane we had the small homemade cheese board with 5 different types of cold meat + 3 types of bread (every bite we had was sooo delicious), the lamb shank is a must try so rich in flavour and sausage ragu which was simple but super delicious. The owner’s hospitality was on top he made sure all his customers were receiving the best service. DEFINITELY try this place out if you want to taste true authentic homemade italian food 🥰

• ★ 56 months ago

  We found this place through a recommendation and it turned out to be a true 10/10. The atmosphere is incredibly cozy: there’s a fireplace/wood stove inside, giving the space a very warm, home-like feeling, while at the same time the food is absolutely divine, restaurant-level. They make their own Italian cheese here and honestly, I would sell my soul for it. The music is pleasant and perfectly chosen, adding to the relaxed vibe. The owners are very welcoming and kind. I’m not 100% sure, but it really feels like a family-run business, which makes the experience even more special. The menu is quite diverse, so everyone can find something they’ll enjoy. It’s such a pity we’re not staying in Da Lat for long but if we ever come back, this place will be our first stop. Highly recommended.

• ★ 56 months ago

  The owner is from Italy. Most of the plates, the ham, the cheese are made by him. We love this place. Original taste of Saluzzo.

• ★ 5a month ago

  Had a really lovely meal here. The restaurant has a warm, intimate feeling that fits Đà Lạt beautifully, especially if you are looking for something more refined and comforting after a day in the cool mountain air. The pasta was delicious, rich, and satisfying, with a nice balance of flavor and texture. It felt like the kind of Italian food that is made with care, simple ingredients, good seasoning, and a focus on letting the dish speak for itself. The cured meats and cheese were also a great choice, perfect for sharing and enjoying slowly before the main dishes. The atmosphere was cozy without feeling too formal, and the service was attentive and friendly throughout the meal. Everything came together nicely, the food, the pacing, the setting, and the relaxed energy of the room. Definitely worth visiting if you are in Đà Lạt and craving Italian food done with heart. A memorable spot for pasta, wine, cheese, and a quiet dinner that feels a little special.

• ★ 46 months ago

  Cozy, small Italian restaurant with nice pastas, especially the carbonara and Le Alpi’s Dalat Zola. We went there as a group of four and also ordered the beef risotto, the portion of which was too much to handle. It would be better if the owner or staff could give customers (particularly those who are not familiar with an Italian menu) recommendations or advice on their signature dishes and the portion sizes. Another downside is that we had to wait 45 minutes for a table, even though we had reserved in advance and received their confirmation.

• ★ 3a month ago

  Le Alpi provided what felt like a genuinely authentic Italian dining experience in Da Lat. The atmosphere was cozy, the service was pleasant, and the charcuterie board was outstanding. In fact, it was probably one of the best and most authentic charcuterie boards I’ve had, with excellent meats, cheeses, and delicious olive oils that really elevated the experience. Unfortunately, the main courses didn’t live up to the same standard. The saffron risotto was very underwhelming and lacked the rich flavor I was expecting. The lamb shank was incredibly tender and fell right off the bone, but I didn’t enjoy the taste itself. While the preparation was technically well executed, the flavor profile just wasn’t appealing to me. Our bill came to 1,420,000 VND for the meal, and looking back, the charcuterie board was by far the highlight and the dish I enjoyed most. I’d happily return for appetizers, wine, and the atmosphere, but I would probably skip the mains next time.