Danasol
117 Đặng Vũ Hỷ, An Hải, Đà Nẵng 550000, Vietnam
Contact
- Phone
- +84 862 792 407
- Website
- danasol-dn.com
Contact details are collected from each business’s own website and may change. Request removal or a correction.
Opening hours
- Monday
- 8 am–9 pm
- Tuesday
- 8 am–9 pm
- Wednesday
- 8 am–9 pm
- Thursday
- 8 am–9 pm
- Friday
- 8 am–9 pm
- Saturday
- 8 am–9 pm
- Sunday
- 8 am–9 pm
Hours are as published on Google Maps and are not independently verified. Check with the business before travelling.
What reviewers say
Excerpts from public Google reviews. They are the reviewers’ opinions, not ours, and we have not verified them.
- ★ 53 months ago
I loved this place! It has a very calming vibe. It feels so inviting. One of the best breakfast I have had since our time in Vietnam. My husband had the sourdough toast and the Eggs Benedict and he enjoyed it very much. He said the eggs were perfectly cooked. One other thing I love about this place is that you can build your own breakfast. So that is what I did. I had scrambled eggs, sautéed mushrooms, sautéed veggies and avocado mash. Everything was delicious. Great food, great ambience and great service. This is a winner.
- ★ 52 months ago
I really enjoyed Danasol. The prices are very reasonable, and the atmosphere is nice with many Western customers. The smoked salmon, sausages, bread, and everything I tried were delicious. The food reminded me of meals in Hawaii, but here it is much more affordable, which makes it even better. Great value for the quality. I would definitely like to come back again. Next time, I want to try the acai bowl.
- ★ 55 months ago
The place was really busy when we arrived, we arrived around 10:30, two families with big children. The waitress was welcoming and explained that it would take time for the orders to go out. A table became available pretty quickly. We ordered coffee which was really delicious with oat milk. We ordered a smoozy ball which was nice, large portion. Shakshuka, falafel, there is sourdough bread. The food is fresh and served very aesthetically and beautifully, the service is pleasant. The food is delicious but nothing more than that. Overall a pleasant experience, nice and very popular place.
- ★ 56 months ago
• Atmosphere: Very nice and relaxing place. The outside seating was actually really good, especially with the warm Da Nang weather. Calm, cozy, and comfortable. • Service: The staff were very friendly, kind, and welcoming. Service was smooth and made the experience better. • Food: – We had two meals: the French style omelette toast and the cheesy scrambled eggs toast. – Both dishes were fresh, flavorful, and well prepared. The omelette was soft and fluffy, and the scrambled eggs were creamy and cheesy. Definitely satisfying and tasty. • Drinks: – Americano: Good, simple, and smooth coffee. – Coconut coffee: The highlight of our visit. It tastes like coconut ice cream on top of coffee, which makes it perfect to have at the end of the meal as a dessert. – Watermelon juice: To be honest, it wasn’t as fresh as expected, but everything else was great. (For water it is available self service it’s nice) Overall, a lovely place with good food, excellent coffee, friendly staff, and a relaxing atmosphere. Highly recommended if you’re visiting Da Nang.
- ★ 42 months ago
Went to Danasol in the morning for breakfast, a smoothie bowl, and the noble intention of getting some work done. You know, be productive, be focused, become a better person before noon.😌 Let’s start with the food. Solid. The smoothie bowl did its job, tasted fresh, looked like it had a skincare routine. Portions are a little on the “we believe in moderation” side, especially for the price, but the quality shows up, so you forgive it. Not happily, but politely.😏 Service? Great. Order downstairs, they bring it up to you like a well-coordinated operation. Smooth, efficient, no chaos. Always appreciated.🫶🏻 Now the layout is interesting. Downstairs feels like a café. Upstairs feels like someone said, “okay, now let’s pretend we’re serious.” Proper workstations, people on laptops, a quiet understanding that emails are being sent here. If you’re planning to work, go upstairs. Downstairs is where productivity goes to socialize.👀 Because it’s crowded. Not a little busy, I mean everyone had the same idea as you crowded. Families, kids, groups, solo workers, people just existing loudly. It’s not bad, it’s just… a lot. If you’re an introvert, you’ll start negotiating with your surroundings like, “okay, I’ll stay, but emotionally I’m leaving.”😵💫 So here’s the deal. Good food, great service, solid setup if you pick the right floor. But it’s also a bit overhyped. Feels like a place that knows it’s popular and is just riding that wave confidently.😏 Would I come back? Maybe. Would I come back to work? Yes, but upstairs. Would I come back expecting peace and quiet? Absolutely not.
- ★ 42 months ago
The outside terrace is very pleasant, unfortunately the food did a bit disappoint. Don’t get me wrong! It was good, but not the best brunch. 460k for those three dishes and 2 coffees I recommend overall tho.
- ★ 3a month ago
Staff was really rude, I asked if she could repeat my order and she rolled her eyes at me. There’s really no need for eye rolling, the store wasn’t even that crowded. I came in at 930am and not all the tables were filled. We ordered the following; - salted coffee: tasted like 3-in-1 nothing special - peace lemongrass tea: this was alright, had better ones in Hoi an where we could taste the lemon grass - shashuka; tasted good but the portion was small and there wasn’t enough to dip the bread. Bread was nice though - salmon avo toast: the avo felt like a paste rather than Fresh avocados
- ★ 3a month ago
A bit disappointing. Looks better than the actual taste. The strawberry jam was not so good and I was really let down by the service. They wouldn't accommodate for a simple request to make a smoothie bowl without banana, and didn't even gave us an explanation of what was the reason for them not to be able to do so. We never had an issue in every other cafe in Da Nang, they always were able to make it with either mango, avocado, dragon fruit, papaya, etc. Sometimes with a tiny extra cost but always willing to make it for us.
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