Cơm Nhà Linh

What reviewers say

Excerpts from public Google reviews. They are the reviewers’ opinions, not ours, and we have not verified them.

• ★ 55 months ago

  Lovely atmosphere, great bamboo panelled restaurant playing nice traditional music. Vietnamese food- really nice and fresh done well and served really beautifully in blue and white bowls and on wooden trays with leaves. We had bun cha and lemon grass pork (both were delicious and we have been travelling Vietnam for almost three months now)

• ★ 59 months ago

  Authentic home style Vietnamese dishes. Everything is made fresh and prepared with love. Service is warm and attentive. The restaurant is clean. Love the wooden bamboo tables. The decor is simple but elegant. This is a great restaurant that everyone can enjoy. The prices are just right.

• ★ 53 months ago

  This rice restaurant truly gives you that comforting feeling of a home-cooked meal. From the moment you walk in, the space feels clean, tidy, and very welcoming. The dishes are served quickly while still being hot and fresh. The flavors are rich and well-balanced—not too greasy—making the meal satisfying without feeling heavy. What stands out most is the thoughtful seasoning; each dish has its own distinct taste rather than feeling repetitive. The portions are generous, with a great variety of toppings, and you can tell the ingredients are carefully selected. The prices are very reasonable for the quality, definitely offering great value for money. The staff are also friendly, attentive, and quick, which makes the whole dining experience even more enjoyable. Overall, this is a place I would gladly come back to many times and confidently recommend to friends and family. It’s an ideal spot for anyone looking for a delicious, cozy meal that truly captures the essence of Vietnamese home-style cooking.

• ★ 5a year ago

  My wife and I ended up here spontaneously after our original destination had an hour-long wait — and what a pleasant surprise! The platter we ordered was absolutely awesome, and the seafood noodle was also really good. Great flavors, generous portions, and a welcoming atmosphere. Sometimes the best experiences are the unplanned ones. Highly recommend!

• ★ 3Edited 4 months ago

  I noticed this restaurant has several branches around Da Nang, so I decided to give it a try. Overall, the food was decent — probably around a 6/10 for me. Nothing particularly bad, but nothing especially memorable either. One thing I found a bit disappointing was that the kitchen seemed quite inflexible. We ordered bún chả, and at many places, it’s usually possible to order extra items separately — for example, an extra portion of meat or an additional spring roll for an extra charge. However, when we asked if we could pay for extra meat, we were told that we had to order an entirely separate full portion with noodles, herbs, and everything else, and the kitchen would not allow extra toppings on their own. The restaurant itself was clean, and I liked that they had a self-service sauce station, which was convenient. The staff, however, seemed a little low-energy / not very enthusiastic. Overall, it was an okay experience, but I do think a bit more flexibility and warmth in service would make a difference.

• ★ 36 months ago

  Beautiful interior, but a total disappointment for foodies. ✅The Good: 🌴🌿Ambiance: Stunning design, lovely bamboo tables, and a very relaxing color palette. The place looks great! 🥢🌯Appetizers: The spring rolls were the only edible part of the meal, though quite oily. ❌The Bad: 🍽️Menu Balance: Mostly huge sets for groups; very few options for solo diners or couples. Also, no Pho Bo on the menu! 🥞The "Oil" Pancake: We've had Vietnamese pancakes about 20 times before, but this was the worst. It had no flavor other than pure grease-it was literally swimming in oil. 👎The Verdict: After looking at the menu, we wanted to leave, we stayed only because we didn't want to be rude to the staff, but we should have listened to our gut and left. We gave it a chance, but now we're just left with a heavy stomach and regret. Beautiful place, but the food is a hard pass.

• ★ 25 months ago

  Hmm quite disappointing. We were there during TET and I get it - a lot of places are closed and some people need to work during the holidays but the service was terrible. The staff kept forgetting orders.. we had to ask for our coconut juice twice, they served us warm beer with no cups and no cutleries. And one of the staff was walking around with a wad of tissue stuck up her nose (you know twirled around as if to stop her nose from leaking..idk) so not professional. The place was not clean as well and the bins under the tables were overflowing, bits of food on the floor and I caught one of the staff simply grabbing tissue to clean a baby chair (this was after she used her hands to try to wipe the stuff off) Now for the food itself - we ordered the fried spring rolls (it was ok), noodles with seafood (basically Lou min with seafood and veggies), red snapper with green mango strips (disappointed as it was just ok) and morning glory… for the price we paid (855k with taxes) - it was a bit meh.

• ★ 23 months ago

  Im viet, went alone intending to have a good lunch here but got disappointed because the service was bad. First, the staff who did serving were quite unfriendly and impolite, food was put on table in unkindly manner, no introduction or notice. I ordered boiled meet and a bowl of soup. The waiting for the meat is super long, soup and rice got cold alrd but meat has not come, took about 20mins. I asked to heat up the soup but took 15mins. Side dishes like pickles ran out but nobody tops it up. Tho the price is considerably high, the portion for meat is surprisingly small, 11 pcs of thin belly pork for 140k, understand that they can charge that high but at least the keep service good. Tho the food taste fine but my mood got killed miserably man.