Nhà Hàng Hồi Chay

What reviewers say

Excerpts from public Google reviews. They are the reviewers’ opinions, not ours, and we have not verified them.

• ★ 53 years ago

  Unfortunately I arrived here right as it was closing but the staff was gracious enough to let me order take out. I ordered the veggie tempurah for 110k (their prices are good for high quality dining). The space was gorgeous. Clean bathroom (and beautiful sink). Luckily there was a beautiful space across the street I could enjoy my food with a view. Their outside dining has beautiful views. If I’m in the area again I will definitely come back. Highly recommend this place esp to vegan/vegetarian peeps!! (As it’s harder to find this in the bay)

• ★ 54 months ago

  A regular destination for my family during visits to Ha Long, this restaurant is situated in a villa with views of the bay. The interior features a distinct Buddhist-inspired decor, creating a specific atmosphere. The menu is diverse, focusing on modern, well-rounded flavors with a clear emphasis on meticulous preparation. Service is consistently gentle and attentive, matching the high standard of the food

• ★ 56 months ago

  I was a bit skeptical when my friend suggested us having dinner at this restaurant. I was so wrong. Food was top notch. Dishes were presented beautifully and tasted so good. I was impressed with the vibe and decor of the restaurant. Staff are friendly and attentive. Highly recommend this restaurant.

• ★ 5a year ago

  This restaurant is by far the best vegan establishment I’ve ever visited. I ordered nearly every dish on the menu because I wanted to fully explore their cuisine. I love the restaurant's aesthetic, and I was impressed by how clean the place is, including the restrooms. All the dishes were fresh, tasty, and unique. I particularly enjoyed the pineapple fried rice, the coconut soup, the banana flower salad, and the spring rolls, which were delicate and flavorful. Although I overate, I still felt light and satisfied. I find the prices reasonable, especially considering the extremely high quality of the food. I plan to dine at this restaurant a few more times before I leave Ha Long. I was blown away!

• ★ 57 months ago

  Our host mom recommended this place and it was a 10/10! Loved the mushroom paté, the teriyaki mushrooms and the sticky rice were also excellent! My friend had the mushroom "calamari" and a rice noodle/tofu/mushroom plate. Unfortunately we were not able to eat it all, as the portions were big - but we enjoyed every bite. Also had a hibiscus - passion fruit drink, which was super good. I'm sad I can't go back any time soon - don't miss out on this place. Service was of course also super friendly and the location itself very pretty.

• ★ 52 years ago

  We just had the best meal ever at this vegetarian restaurant! The food was incredible—traditional dishes made vegetarian with super fresh ingredients and amazing flavors. We’re definitely coming back every day! The place was really nice and clean, with a great atmosphere. The service was top-notch; the staff was always there when we needed them and went the extra mile. And the view? Absolutely stunning. Highly recommend this spot for anyone who loves great vegetarian food.

• ★ 55 months ago

  Loved this restaurant so much that we came two nights in a row whilst staying in Ha Long Bay. Polite, friendly staff and the food is amazing and so fresh. Absolutely my favourite place I have eaten whilst visiting Northern Vietnam for 3 weeks

• ★ 42 months ago

  The restaurant is located right on the main road, with a parking area behind the building, which was quite convenient. The staff were very welcoming and attentive — one small detail I appreciated was how quickly they replaced a spoon after we accidentally dropped it. The food came out pretty fast and overall suited people who enjoy lighter, healthier flavors. The crispy salad was fresh and refreshing, paired with a mildly sour vegan fish sauce that worked well as an appetizer. The rolled fermented rice paper dish was also decent, slightly dry on its own but much better dipped in the sauce, with a nutty aroma from the soybeans. My favorite dish was definitely the fried tofu. The outside was perfectly crispy while the inside stayed soft and silky, and the sweet-sour dipping sauce matched it so well. The baked pumpkin with cheese was rich and creamy, though the cheese dried up quite quickly after sitting on the table for about 5–10 minutes. We ended the meal with snow mushroom soup, which had a light fragrance and felt very soothing. I also ordered the five-color sticky rice — soft, fragrant, and delicious while still hot. One thing the restaurant could improve is giving portion guidance on the menu or having staff recommend quantities more clearly. We thought the portions were small and ended up ordering way too much for two people. Overall, still a lovely experience and worth trying.