Ta Cà Phê 3 - (Roastery - Ha Noi Specialty Coffee)

What reviewers say

Excerpts from public Google reviews. They are the reviewers’ opinions, not ours, and we have not verified them.

• ★ 511 months ago

  love how their coffee beans are locally sourced and roasted, egg coffee was especially fragrant when paired and not overtly sweet. also loved their signature bean blends and brought home bags to try the shop space is tiny with only a few stools to sit outside, it’s a great pit stop to enjoy a quick coffee break, its not meant for long stay

• ★ 53 months ago

  Do not miss it. Cau Dat Arabica is a total killer. The best Vn Arabica I have tried in 18 months of Hanoi coffee hopping. The other one (Mai something) is not as balanced. More bold and acidic = more common.

• ★ 53 months ago

  Great egg coffee in town,great service, great selections off coffee types. I truly recomand this place when visiting

• ★ 56 months ago

  Coffee was one of the strongest we had in Hanoi (and we were here for 7 days). Tried their salted coffee; sweet with a bitter after taste (just how I like it), wonderfully roasted. Definitely a must try.

• ★ 53 months ago

  Excellent coffee. Did the iced espresso and yogurt coffee. Exceptional flavor and nice staff. Sat outside to watch the world go by over two flights. Will not disappoint.

• ★ 52 months ago

  we got the salt coffee and the yogurt coffee. they were really nice and refreshing, and you could taste the bean flavours really well! cute place

• ★ 43 months ago

  Tried the egg coffee here. Really rich thick egg foam that balances out with the coffee. Felt more like a dessert than a drink. They really know their coffee here.

• ★ 44 months ago

  A compact and charming neighborhood café with just a few seats on the street, otherwise mainly take-away. We tried the egg coffee, which if we identified it correctly was made with dark-roasted robusta brewed through a Vietnamese filter. On top sits a thick whipped cream made from egg yolk, sweetened condensed milk and sugar, creating a rich texture reminiscent of crème anglaise or tiramisu, finished with a light dusting of cocoa. I’d describe it as a very successful morning dessert. 🤠