Little HaNoi Egg Coffee

What reviewers say

Excerpts from public Google reviews. They are the reviewers’ opinions, not ours, and we have not verified them.

• ★ 52 months ago

  This branch of Little Hanoi Egg Coffee is tucked away in a narrow alley, just like its other outlets. It’s not easy to find unless you’re actively looking for it—there’s only a small sign along the main road pointing the way, so using GPS is highly recommended. Once you find it, though, it’s well worth the effort. The café is beautifully decorated with vintage-style furniture and old-world charm, creating a cozy, intimate atmosphere. The vibe is especially inviting, with soft, pleasant music playing in the background that gives it a relaxed, almost French café feel. The highlight here is the famous egg coffee. It’s fantastic—the creamy, slightly sweet egg foam pairs perfectly with the strong Vietnamese coffee underneath, making for a rich and well-balanced drink. The food is surprisingly good as well. I ordered the pesto chicken sandwich, and it was perfectly grilled with a generous amount of pesto sauce, adding plenty of flavor without being overwhelming. It also provide some items for free, like magnet, cookies, and even handmade wallet. I didn’t asked for them though. Overall, it’s a hidden gem (their wifi password is also ‘the hidden gem’) that’s definitely worth seeking out, especially if you’re looking for a unique coffee experience in a charming, cozy setting.

• ★ 53 months ago

  I really love their egg coffee! The serving was big yet very affordable. They also have free items like wallets, postcards, etc. The place was so cozy, and the service was amazing. This branch is located in a quiet area, which makes it even nicer! Very IG-worthy :)

• ★ 56 months ago

  A true little gem! Had the pork noodle dish and that was really tasty. After that the egg coffee. Not as sweet as in ather places I have tried egg coffee. The atmosphere is calm and cozy. The staff is very service minded and gentle. A must try here in Saigon.

• ★ 5a month ago

  Excellent food and coffee as always! This branch really stands out for how clean and well-maintained it is compared to other locations. The atmosphere is also much quieter, making it a great place to relax, enjoy a meal, or catch up on some work without too much noise. Overall, a very pleasant experience with great food, great coffee, and a clean, peaceful environment. Highly recommended! 😊

• ★ 52 months ago

  On our very last day in Vietnam, we had one final mission, to say a proper goodbye to the legendary salt coffee. Having previously loved our lunch at a different Little Hanoi location, we knew we were in safe hands coming here. From the second we stepped inside, the staff was beyond attentive. The food was completely scrummy, and the coffee was just gorgeous. What made the visit extra special was a sweet little setup they have with a card explaining freebies hidden around the cafe, like postcards, cookies, wallets, and keychains. While they are technically free, you can leave a donation for charity. It was the perfect opportunity to give away our last bit of Vietnamese Dong change and pick up some beautiful local keepsakes. We will cherish these cute little souvenirs forever. If you are looking for amazing vibes, delicious food, and unmatched coffee to crown your time in Hanoi, this is the spot. Thank you for a beautiful final memory!

• ★ 53 months ago

  I had a great experience at the Yersin branch before, so I wanted to come again. Since they have several outlets, I decided to try the Bien Dien Phu branch, which I hadn’t visited before. The mango pancakes got quite cloying after a few bites, not really my thing. The hot egg coffee was very good, with lots of rich foam. No need to worry about any eggy smell The atmosphere at this branch is beautiful and very comfortable, and the staff can speak English.

• ★ 32 months ago

  Do check out the short note on history of egg coffee below which I found interesting. For me, the egg coffee was thick and I found the taste interesting and quite nice but it’s not something I need to have again as I don’t take my coffee viscous. The other thing I tried which was noted as popular there by the staff was the mango toast. The mango was not sweet and the toast was not done well, with the sides being slightly on the hard and stale side, so it was a fail for me. The atmosphere is nice and the staff service was generally good but the food and drink was just average to me. —————————— From a wooden sign in the shop - HISTORY OF AN EGG COFFEE Egg coffee (cà phê trứng) is an traditional drink in Ha Noi, the capital of Viet Nam. It was created in 1940 by a Vietnamese barista who was working in a Erench restaurant. Especially before 1975, VietNam was separated into the North and South which was heartbreaking to the Vietnamese nation. In Sai Gon, and because of American army, milk was very easily available. Alternatively, milk coffee (cà phê sữa đá) became more popular throughout the South of Viet Nam. On the contrary, the residents in Ha Noi was very poor and condensed milk was too expensive for them to buy at that time. As the result the majority of the people from the North would use egg instead of condensed milk. Egg coffee was made from egg yolk mixed with sugar. A combination of egg yolk, sugar and black coffee uninternationly created an incredibly special taste for the unique culture of the people in Ha Noi. Now it has become well-known with all Vietnamese as well as tourists.

• ★ 22 months ago

  Today we visited Little Hanoi for the second time, but our first time at this branch, and unfortunately the experience was disappointing for several reasons. First, when we were ordering, we wanted 2 pancakes and 2 coffees. Since it was our first time trying their pancakes, we didn’t know the portion sizes. Instead of politely explaining that one pancake portion is large enough for two people, the waiter reacted with comments like “You want two?!” and told us what we should order instead. It could have been handled in a much more professional and welcoming way. Second, while we were eating the mango toast, the server brought the pancakes and gave a little laugh, which honestly made us feel uncomfortable and judged. We’ve never experienced this kind of service before in Vietnam. Another issue is that the menu does not clearly mention how huge the portions are. If one dish is meant for sharing, it should be stated clearly to avoid confusion for customers ordering for the first time. As for the food itself, it was unfortunately not very enjoyable for us. Everything tasted overly sweet, and the whipped cream on the pancakes completely ruined the flavor because it didn’t taste very good. The mango and cheese combination also didn’t balance well in our opinion, and the pancakes were also burnt on the bottom. Overall, the unclear menu information and uncomfortable service affected our experience badly. I hope the staff can become more professional and make customers feel more welcomed in the future.