Tartine Saigon - 215 Lý Tự Trọng (4th floor), Q1

What reviewers say

Excerpts from public Google reviews. They are the reviewers’ opinions, not ours, and we have not verified them.

• ★ 52 weeks ago

  The service was great, drinks were refreshing and the food was spot on. Loads of seats when we arrived at 10am. Tons of options for food. Good for our whole family, convenient location and toilet available too. Great for a lazy morning even with kids.

• ★ 5a month ago

  This place is a hidden gem!! We rarely ate any western food during our 2 weeks in Vietnam, but we came here on our final morning and had the most delicious food. I felt like I was in a French Cafe with the light music playing, and the quality of my croissant breakfast sandwich, and my husband's eggs Benedict. It was a delight!

• ★ 5Edited 7 months ago

  2025 Update ... RATING: 5.2 😄 Still the go to for great coffee and eats. We will be heading to the rooftop for dinner tonight also 2024....This Cafe is very unassuming from street level. Go inside the corridor and up the elevator to 4th floor..... then go upstairs one more level. You won't be disappointed. Coffee and pastries were delicious and the homemade Kombucha was excellent. Atmosphere is awesome. We are coming back for dinner as the menu is great and there is also a roof top bar in the evening and happy hour from 2pm to 6.30m with dining. Special thanks to Alison for looking after us this morning. Foot Note: The dinner was as expected. Excellent! Thank you to Hoa (how) for making our experience exceptional! 😎

• ★ 511 months ago

  Why I love this place: *The Food: Their egg benedict is a must-try, with a flawless sauce and amazing sourdough bread. A pro tip for anyone visiting: order anything that comes with bread—it's always a good choice, whether you're here for brunch or dinner. *The Atmosphere: The beautiful city view from the window seats is a huge plus. *Worth the Price: It's a bit pricey, but the quality of the food and the amazing atmosphere make it worth every single bite.

• ★ 410 months ago

  I was tempted to give it 3 stars, but the food saved it. Our waiter Tobias did a great job given the fact he was the only waiter managing around 8 tables. + They were shooting some photos/videos for their social media and he had to give them extra attention. The service was quite slow, my girlfriend got her food around 10-15 minutes after mine. It was not great because I had to wait until my food was cold. The drinks also arrived well after the food. For this type of experience, I would normally give 2 or 3 stars but the food was really good and the ingredients fresh. Also, Tobias was great considering the excessive work he had to do.

• ★ 4Edited 8 months ago

  Came here Saturday and Sunday as well, no other English Breakfast cafes in this area ! -------------- Friday 14th November: 6 months of continuous travel experience: Very Expensive: Paid 269,000 ! In Da Nang 115,000 breakfast + 45,000 for coffee = 160,000 Arrived at 7.15am to find the lady cleaning the floor and the restaurant not set up for its 7am opening 🤣 I agree with the other review, prices are high and portions are small. One small rasher of bacon and cold baked beans, sausage was good. Hot latte came in a small cup, tastes good, better value at Highlands Coffee around the corner. Seven ceiling fans on full blast, like a wind tunnel ! They did turn two down when asked 4th floor of corner building with a view to Chagee.

• ★ 42 months ago

  Great food and vibe. Staff ask weird questions not really matching the situation. Coffee is also good.

• ★ 311 months ago

  The prices here are definitely on the higher side, mostly because of the location. The restaurant itself isn’t very easy to spot, I was a little confused the first time I came, but luckily the security guard pointed me in the right direction. The food is decent. I usually see a piece of butter included with bread at other places, but here it’s charged separately, which was a bit unexpected. My friend and I ordered the Full English Breakfast, and on another visit I tried the grilled ribs and the eggs benedict—both were fine. One suggestion: please consider switching up the salad dressing. Something lighter and easier to enjoy, like sesame or passion fruit, would work much better than the current dressing (especially the one served with the ribs and in english full breakfastset). Overall, the higher prices come more from the space than from the food quality or flavor. If you’re looking for something truly special, this might not be the place. But the space is bright, with a nice view of the intersection and surrounding buildings perfect if you just want to chill and hang out with friends. The staff give off a slightly odd vibe not unfriendly, but not exactly comfortable either. I can’t quite put my finger on it. I’ll probably come back a few more times to see how I really feel about it.