Chanh Bistro Rooftop Saigon

What reviewers say

Excerpts from public Google reviews. They are the reviewers’ opinions, not ours, and we have not verified them.

• ★ 58 months ago

  5 stars strictly for the vibes and the espresso martini. I was waiting to pick up some tailoring and made it just in time for happy hour (until 630PM). The rooftop is really cute and spacious. The service was fast because I was the only one there but the Viet espresso martini was just the right amount of sweetness and booze. They have tons of options for the buy one get one and you can mix and match. The menu for brunch and other items looks great! It’s a perfect spot for the entire day.

• ★ 56 months ago

  Amazing rooftop bistro with cool views and delicious burgers. Great to just sit and relax and listen and watch the busy-ness of the city below. Double cheeseburger and vegan burger are must try. Highly recommend.

• ★ 57 months ago

  Nice ambience. The place was quiet for a Sunday night. I didn’t have to make reservations to get a table for dinner. Cocktail drinks were nice!

• ★ 511 months ago

  We arrived 30 minutes before closing time, the staff were very accommodating and friendly. Giving us advice on what to do afterwards or sightseeing around Saigon. To top it off the food was delicious and the drinks nice and strong, served with a lemongrass straw. Would definitely recommend to anyone looking for a delicious meal. The view while demolishing the best chicken burger I’ve ever had was also fantastic.

• ★ 54 months ago

  We discovered this bistro by accident one night a few years ago, and have returned multiple times since then. The staff are very friendly and accommodating and the rooftop view is gorgeous. They serve a good variety of western food, with some vegetarian and vegan options as well. They are linked to Tartine Saigon, and it would be so great of they could serve the Tartine’s sourdough pizzas here as well🤤 We’ve always had a great tome here. Highly recommend!

• ★ 49 months ago

  This place is on a rooftop of course. So you have to go down a small hall beside another restaurant to an elevator, go to top floor and then up one flight of steps to the roof entrance. There are signs. The view is great, especially at night. The food portions are good for the main course but wish they came with more veggies. Had to flag them down for the bill after waiting 20min and it was slow. But maybe they just didn't notice. It is a good romantic spot to go for sure.

• ★ 3a week ago

  Very over priced and inconsistent food quality. Last day here so we deciddd to treat ourselves and 4 of us ordered steaks. They came from raw or overcooked, and hot to barely still warm, even though all were ordered as medium and medium rare. The peppercorn sauce looked and tasted more like some sort of black gravy. No one touched it, other than to taste test. Burger came covered in a burger sauce after asking for only ketchup. Wine was corked which obviously isn’t their fault but they really struggled to know what to do about it. When they eventually came back we just ordered a glass of house wine each as our meals were already there. I did tell them about my steak being overcooked and cold but the staff again just didn’t know what to do. They didnt offer to replace it. They had already had to take my sons steak away as it arrived blue rather than med rare. I was offered a dessert on the house as an apology, but given the cost of the steak that hardly made up for it. Plus at that point we were just eager to leave so declined the free dessert. We had 1 round of drinks which included 2 glasses of house wine, one main course, plus 1 portion of garlic bread for the table and it cost over 3m dong. All in all our most expensive meal in 3 weeks in Vietnam as a family of 5 and definitely the most disappointing.

• ★ 36 months ago

  Long waiting time on the food. Some had starters and others didn’t, and they just served starters and main on the same time, instead of serving all mains at the same time. Server was nice but we had a hard time getting his attention and he wasn’t paying attention to us. Food wasn’t that good, the medium rare ribeye was overcooked and had a lot of inedible tendons. The soup was served room temperature instead of hot Very pretty rooftop with a cozy vibe and a nice place in general!