CoCo Dining

What reviewers say

Excerpts from public Google reviews. They are the reviewers’ opinions, not ours, and we have not verified them.

• ★ 53 weeks ago

  ⭐⭐⭐⭐⭐ An unforgettable dining experience at Coco Dining. Every course was beautifully presented, thoughtfully crafted, and full of flavour. It's easy to see why this restaurant has earned its Michelin star—every detail, from the food to the impeccable service, was executed flawlessly. A very special shout-out to Nhi, our superstar bartender, whose creativity and attention to detail shone through in the amazing mocktails she prepared for us. Her warm, genuine hospitality made the evening even more memorable, and she also has an incredible eye for photography, capturing beautiful photos that we'll treasure. Thank you, Nhi, for going above and beyond to make our visit so special! If you're looking for an exceptional dining experience with world-class hospitality, Coco Dining is an absolute must-visit. We can't wait to return!

• ★ 52 months ago

  Excellent dining experience at Coco Dining. The restaurant has a beautiful atmosphere and a great attention to detail, but what impressed us most was the food. Everything we tried was excellent, from the bread and butter served at the beginning of the meal to the octopus and the other courses that followed. The dishes were creative and beautifully presented, but never at the expense of flavour. Every course felt carefully prepared and well balanced, with high-quality ingredients and combinations that worked very well together. A memorable dinner and one of our favourite culinary experiences in Ho Chi Minh City.

• ★ 55 months ago

  Exceptional dinner that we will forever remember! We have been to many Michelin star restaurants and CoCo truly stands out amongst them. An immersive dinner that takes you on a journey throughout different food regions of Vietnam via train was very creative. The service was incredible, Justin was serving at our table and he was fantastic! Don’t want to spoil the meal for you, but I recommend you absolutely come here for dinner. Wouldn’t be surprised if they are on their way to their 2nd star.

• ★ 52 months ago

  An excellent overall dinner. Food was presented beautifully and tasted delicious. Non-alcoholic pairing was nicely done. Service was thorough and attentive (shoutout to Justin). A perfect place to celebrate (special requests can be arranged) in what is probably the best restaurant in Vietnam.

• ★ 56 months ago

  Excellent environment with Excellent good serving under story telling of Journey(you will get into a train starting from the north of Vietnam to the south of Vietnam). After you get the train ticket, you will start tasting the foods. They introduce the ingredients with interesting cartoons. It will help you remember what you ate. There is a whiskey bar in the restaurant. There are some live show of playing piano and singing. You may finish you meal with fine wrap up.

• ★ 53 weeks ago

  The experience is exceptional not just because of the food but how it’s brought to life through storytelling and art. A beautiful considered culinary journey. Worth the price.

• ★ 56 months ago

  absolutely love this place and would rate it as one of the best restaurants in Vietnam. Everything — from the food and service to the ambiance — is beyond words. Even top resorts in Vietnam can’t compare to this experience. The price is definitely on the higher side — expect to spend at least 10 million VND — but it’s worth every single penny. Every dish tells a story and delivers flavors unlike anything I’ve tried before. A must-visit if you’re in Ho Chi Minh City.

• ★ 29 months ago

  If you come here for the staff, you cannot be wrong, perfect. The whole dinner you are continuously spoiled and get comfortable. 5 stars service. If you come here for the ambience, still you are not wrong, the atmosphere is nice, the design tidy, the vibes are definitely positive. If you come here for the food, don't come. It's all wrong, superficial, an unnecessary part thrown in as an afterthought. We had the king crab. You close the crab under butter, without gas exchange, for 7 days, the result? Nothing. Butter age is already a chimera for the more structured red meat, with the fish or the crab it's just a way to write something on the menu and increase the price. And in fact the result is a dull dish. Tasteless, where is the crab? There's no there there. The duck, another complete debacle. Aged for 14 days they write. Maybe aged in freezer, for sure not dry aged. The consistency is all wrong, the flavors are not developed. All that meat juice after cooking and cutting, it's all wrong. Aging is something completely different, just don't write it on the menu, you still need to study a lot. The third dish was iberico, I don't understand the dish presentation, but that's personal. The taste was good, the lime makes sense, the vegetables seem to be thrown there without a specific purpose. A small suggestion: for the tomato bread, avoid the tomato paste, you can do much better without. Definitely a place to add to the "don't go" list. If you like the food.