VietnamKnowledge

Passata Bistro

Restaurants4.6 from 220 reviews₫200–300K

43 Võ Thị Sáu, Diên Hồng, Gia Lai 600000, Vietnam

Contact

Contact details are collected from each business’s own website and may change. Request removal or a correction.

Opening hours

Monday
9:30 AM–2 PM, 4–9:30 PM
Tuesday
9:30 AM–2 PM, 4–9:30 PM
Wednesday
9:30 AM–2 PM, 4–9:30 PM
Thursday
9:30 AM–2 PM, 4–9:30 PM
Friday
9:30 AM–2 PM, 4–9:30 PM
Saturday
9:30 AM–2 PM, 4–9:30 PM
Sunday
9:30 AM–2 PM, 4–9:30 PM

Hours are as published on Google Maps and are not independently verified. Check with the business before travelling.

What reviewers say

Excerpts from public Google reviews. They are the reviewers’ opinions, not ours, and we have not verified them.

  • 52 months ago

    June 2026 Good for the price, nice pizza bread, good quality salami. Mushroom pasta tasty also.

  • 56 months ago

    Excellent food at a great price. Not as polished as a European Italian restaurant, but the quality was excellent. Nice place.. Burger was one of the best I have ever had... Amazing..

  • 5a year ago

    I was really surprised by the quality of the food here. Personally, I think the ingredients and the way it's cooked are really good, much better than many restaurants in Saigon with higher prices that I’ve tried. My friend and I ordered seafood pasta with cream sauce and black pepper steak, and the restaurant also gave us a bacon-wrapped shrimp dish. The pasta was especially good, with the creamy sauce blending perfectly with the pasta. The chef told us that the sauce is made with shrimp broth for a natural sweetness, and the seafood was fresh and sweet. There was only one type of red wine, but it had a unique taste that went well with the food. I’ll definitely come back and highly recommend it for anyone looking for Intalian food, especially expats!

  • 510 months ago

    We ordered the potato 🍠 wedges and they were crispy and delicious 😋🤤. Then the lasagna and beef brisket pizza. They were both superb and delicious. The pizza dough was perfectly airy and fluffy, cooked on woodfire was the bomb. The lasagna was spot on as well. We couldn't fault anything about the food. Service and staff are great too. Well done chef!! 11/10 stars ⭐✨.

  • 52 years ago

    Very nice atmosphere and friendly service. Enjoyed all 4 dishes and the Salmon was amazing. Its western food so expect to pay a premium. I would definitely eat here again.

  • 5a year ago

    Had a great dinner here with my wife. We got a pumpkin soup, a garden salad with balsamic dressing and a meat lovers pizza. All the dishes were delicious: the pizza, especially so. The staff were very friendly. I know it's Pleiku, and English is not broadly spoken here but since this is a western style restaurant, I would recommend the staff improve their communication skills. A misunderstanding led to them accidentally prepare a pepperoni pizza that we did not order. I marked this spot as a favorite and I'm sure to return here in the future.

  • 5a year ago

    A cozy pasta spot with a charming Renaissance vibe, adorned with artistic paintings and lovely decor. The spaghetti is absolutely delicious, and the soup is just as impressive. A delightful dining experience all around!

  • 35 months ago

    Overall, this is a good restaurant that we would recommend, but there are a few points worth mentioning. My girlfriend ordered the pasta with mushrooms. Unfortunately, about half of the mushrooms used were very spongy in texture and not really enjoyable to eat. That was disappointing and slightly unpleasant, even though the overall flavor of the dish was good. It’s best not to come with the expectation of the same standard you might find in a high-quality Italian restaurant in Europe. The service, however, was fast and friendly. Our food arrived within just a few minutes, which we appreciated. The atmosphere is nice and cozy, though a bit of background music would have made the experience even better. The drink selection could be improved. They do not offer any local beer, only relatively expensive imported craft beers. I was also looking forward to having a glass of red wine, but wine is only available by the bottle. Despite these points, it is still a solid restaurant with good potential. With a few small improvements, it could be even better.

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