Quach’s Seafood Restaurant

What reviewers say

Excerpts from public Google reviews. They are the reviewers’ opinions, not ours, and we have not verified them.

• ★ 55 months ago

  The food was outstanding, especially the seafood. We ordered a mixed platter with a great variety of dishes, and everything was absolutely delicious. The atmosphere was wonderful as well, and the service was excellent — very friendly and attentive. They took the time to explain the dishes, and we had a lovely conversation. Overall, it was truly a 10 out of 10 experience.

• ★ 57 months ago

  Wow!! Delicious seafood, kind and helpful service, beautiful atmosphere- can't ask for much more. We got the fish prepared 2 ways and it was amazing. So fresh. Loved the garlic crab, soups, veggies, oyster and scallops. Everything was seasoned and prepared with such depth of flavor!

• ★ 5a month ago

  It's our last night in Vung Tau, and when my fiancé and I were deciding where to eat, we ended up choosing this place again. It feels like a bit of a hidden gem because we're tired of restaurants that are always packed with people. The food is always delicious, the seafood is fresh, and the staff are nice. We also love the little complimentary desserts at the end of the meal. Really happy we came back, and we'll definitely be stopping by again next time we're in Vung Tau

• ★ 58 months ago

  One of the popular seafood restaurants among tourists. It makes sense to dine here if you want a clean space, reasonable prices, and well-cooked seafood dishes. It’s not among the best seafood places I’ve tried in the country, but it’s still a solid option if you prefer a safe, comfortable, air-conditioned environment. They also serve craft beers, which pair nicely with the seafood. A reliable choice for a relaxed meal without surprises.

• ★ 54 months ago

  Don’t think too much. Just order what the menu tells you to order and you will have a great time. Very fresh seafood. The salted egg yolk sauce was very unique and such a delight.

• ★ 510 months ago

  Inside, we really love the interior decorations that was casual, bright and lively. There’s a huge lobster cartoon painted on the main wall of the restaurant and if you look really carefully, you’ll find a few “Nemo’s” (clown fish) on the mural as well. The staff were also really friendly, making recommendations for the dishes. Thanks to the recommendation, we tried something that we’ve not really tasted before but really enjoyed. Upon being seated, we were given the menu and in our minds, we had an idea of what we wanted to have. From the reviews, we saw that the grilled prawns were ordered quite frequently and we ordered a dish of 7 prawns. The staff did share that these were frozen and not live prawns but we were quite happy with our selection thereafter. We also knew that we wanted to have some crabs as we don’t normally have them in Singapore. Unlike what we saw from the menus online, Quach’s have actually improved their menu by including the /kg prices of the live crabs, lobsters and prawns. This is unlike what it did previously with “market prices”. With this, the prices would probably be a little higher but for customers, you know that there would be no haggling of prices here. Moreover, to add to the transparency, we were asked which type of mud crabs we wanted (female with roe are slightly more expensive) and they were picked and weighed out on the scale in our presence. The bucket was “zeroed” first so that the scale with the bucket was at “0kg”, allowing the weight of the crabs to be displayed when placed within the bucket. We also asked if we could have two different crabs with two different styles of preparations – to which the staff readily agreed. Later, we found that there was no additional charges for this arrangement as well... For more details on what we had at Quach's Seafood Restaurant Vung Tau, visit 2bearbear today!

• ★ 55 months ago

  Fresh is best. Worth the walk off the beach front. Fish was still swimming and the grouper is a definite must. The shrimp skewers are a must as well. Sweet and succulent. I’m coming back!

• ★ 45 months ago

  4 lobsters was good 3 snail/clams plates and bau nguu was good but snails and clams portion are little, oyster plate of 6 was big but tasteless. unfortunately ribs kho and ribs grilled were very chewing and blended don't not order ribs, fish kho is also blended, fried rices plate only have a few oyster with it and dried, Veggies plates portion are very little. Bottom line is if you want to have authentic dishes go elsewhere, seafood maybe if you don't mind pricey and small portion. However waitresses is helpful and nice. 5.5mil vnd