VietnamKnowledge

HỘI QUÁN CHÂU ĐỐC

Restaurants4.4 from 1,014 reviews₫100–200K

68 Hoàng Diệu, Châu Đốc, An Giang, Vietnam

Contact

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Opening hours

Monday
8 am–10 pm
Tuesday
8 am–10 pm
Wednesday
8 am–10 pm
Thursday
8 am–10 pm
Friday
8 am–10 pm
Saturday
8 am–10 pm
Sunday
8 am–10 pm

Hours are as published on Google Maps and are not independently verified. Check with the business before travelling.

What reviewers say

Excerpts from public Google reviews. They are the reviewers’ opinions, not ours, and we have not verified them.

  • 5a year ago

    Great food. Highly recommend the canh ca chua (Sour Fish Soup) and braised fish. Great service by the owner too.

  • 52 years ago

    Delicious food, good value and excellent service. We ate the clay pot fish, the sour broth with fish, fried sesbania flower with prawns and rice. All very good.

  • 53 years ago

    Their claypot dishes are great! I had the fermented fish hot pot which wasn't great, it was AMAZING and blew me out of this world. Probably the best dish I had in Vietnam

  • 4Edited 2 years ago

    It's near the temples in Sam mountains in Chau Doc. On the way back to Long Xuyen is the second time we eat here. The service and food are quite good, as prices are affordable. Just don't have coffee

  • 45 years ago

    Reasonable price of signature dishes of An Giang. Highly recommend vs others restaurant around...

  • 36 months ago

    Huge dining area,prompt service. Reasonable prices. Had traditional VN coffee and vermicelli noodles with fresh vegetables and pork. Pork was lean and tender, but dish needed more flavor, had to add lots of soy sauce.

  • 22 weeks ago

    Overpriced and very average food. The beef came with ketchup, the sour soup was bland, and the spring rolls were disappointing. We’ve had much better meals from street vendors for much less money. The overall experience didn’t match the restaurant’s high rating. It honestly made us wonder whether the reviews are genuine, because our experience was nowhere near what the rating suggests. We wouldn’t come back.

  • 17 years ago

    It was expensive so I expected good quality food, But it wasn’t good at all. The food on road side is much better. Meat was as tough as a shoe. Flavours were bland. Was 10x too expensive for the quality.

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