Hoi An Coffee Making Class

What reviewers say

Excerpts from public Google reviews. They are the reviewers’ opinions, not ours, and we have not verified them.

• ★ 52 weeks ago

  Amazing experience! Learned so much about Vietnamese coffee and got the opportunity to make all the popular types of coffee in Vietnam. Our workshop was with Lyna, who was excellent and spent a lot of time going through the different types of coffees. Would definitely recommend this workshop if you are thinking about doing one.

• ★ 52 months ago

  We did the coffee making class with Lyna today and it was amazing! We were a small group of 5 and did 5 different coffees. Great atmosphere with lots of laughs. Setting is also beautiful on the water. We booked via whatsapp the day before. They do 2 sessions per day (morning and afternoon). Very well organised. Highly recommend if you're considering this class to do it here

• ★ 5a month ago

  We did the coffee making class with Sam who was a nice teacher. The class is set in a really nice overwater bungalow. The class was interactive and in a small group of 6 people. Was it the best coffee we’ve had? Probably not (the blend was less our taste), but the experience was thoroughly worth it! We got a little recipe book at the end so we can make the coffees at home which was a nice touch.

• ★ 52 months ago

  Amazing coffee-making class, a must-try! Lyna was fantastic. She guided us through making five types of Vietnamese coffee: Black Coffee, Iced White Coffee, Iced Salted Coffee, Iced Coconut Coffee, and Hot Egg Coffee. Every coffee we made was delicious, and the whole experience was fun, interactive, and entertaining. It was great being involved in the process from start to finish. The class was small and intimate, which made it feel personal and welcoming. Highly recommended for anyone wanting to experience authentic Vietnamese coffee culture! Class is 350k VND per person.

• ★ 5a month ago

  What an amazing coffee-making workshop! We learned how to make five different types of Vietnamese coffee, each one more delicious than the last. Our instructor Lyna was excellent — charming, knowledgeable, and great at keeping us on task while still making it fun. Wonderful participants, lots of laughs, and a much deeper appreciation for Vietnamese coffee. Highly recommend!

• ★ 53 weeks ago

  Sam who led the class was so so lovely and very enthusiastic!! The coffee was delicious and we were given a lovely recipe book after. It was very interactive and very informative!! Highly highly recommend this class, the location in the middle of the rice fields is amazing too!!

• ★ 54 months ago

  COFFEE WORKSHOP - ★★★★★ This coffee workshop was such a fun experience and honestly one of the highlights of my time in Vietnam! We made five different coffees that are popular here: drip coffee, white coffee, salt coffee, coconut coffee, and egg coffee. It was the perfect way to taste all the different styles while also learning how to make them yourself. Our instructor, Lyna, was amazing. She kept the whole class super engaging by turning it into a friendly competition to see who could prep the coffee the best. It made the class so interactive and fun instead of just watching someone demonstrate. I went with four friends and our class had eight people total, which felt like the perfect size—small enough that everyone could participate but still really lively. Another great part is that you get a recipe book to take home so you can recreate everything later. Such a cool souvenir from the experience! One small tip: eat beforehand because you’ll be drinking a lot of coffee (and a decent amount of sugar). Totally worth it though. Overall this was an amazing experience and I’d recommend it to anyone visiting Vietnam who wants to try the different local coffees in a really fun, hands-on way.

• ★ 54 months ago

  If you’re thinking of booking a coffee making class in Hoi An, I would 100% recommend this place. They run 2 sessions a day, 10AM and 2PM, lasting around 2.5h. Our instructor Sam was fantastic, making the class informative, engaging and fun. We made 5 coffees: black Vietnamese coffee, white milk coffee, salt, coconut and egg. If you like your coffee less sweet, add less condensed milk. To top this off, the scenery is beautiful too. This experience is not to be missed! Thank you Sam for everything today ❤️🛵