VietnamKnowledge

Bibo Caphe and Restaurant ( Breakfast - Brunch - Dinner)

Restaurants5.0 from 714 reviews₫100–200K

71/20 Đ. Phan Chu Trinh, Old Town, Hội An, Đà Nẵng, Vietnam

Contact

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Opening hours

Monday
8 am–9 pm
Tuesday
8 am–9 pm
Wednesday
8 am–9 pm
Thursday
8 am–9 pm
Friday
8 am–9 pm
Saturday
8 am–9 pm
Sunday
8 am–9 pm

Hours are as published on Google Maps and are not independently verified. Check with the business before travelling.

What reviewers say

Excerpts from public Google reviews. They are the reviewers’ opinions, not ours, and we have not verified them.

  • 53 months ago

    The service was excellent — very warm, polite, and welcoming. Communication in simple English was smooth and easy when ordering, with no difficulties at all. The menu offers a wide variety of Vietnamese dishes, all full of authentic and delicious flavours. The drinks were also fantastic — especially the Mango Daiquiri and Passion Fruit Mojito, both refreshing and perfectly balanced. For starters, Bibo’s salad and fresh mango rolls were incredibly fresh, filled with crunchy vegetables and refreshing herbs — a perfect way to begin the meal. The mushroom eggplant claypot paired beautifully with the rich soy sauce broth, creating a comforting and flavorful dish. The chicken My Quang was a pleasant surprise! It’s totally different from the usual My Quang soup version — served more like Japanese dipping noodles style, which made it unique and fun to eat here. The blue sticky rice is definitely a signature dessert and a must-try! It only takes about 7 minutes to prepare, and it arrives beautifully presented and absolutely delicious. Amazing finish to the meal. With the lanterns (upstairs), gentle music, and warm service, the atmosphere is so relaxing. It’s a great place for a happy hour followed by a satisfying dinner. Highly recommended — I'll definitely come back.

  • 52 months ago

    My friend and I stopped by this restaurant tonight for dessert. We were both craving mango sticky rice and it did not disappoint. The presentation was unreal and the flavour was on point. I wish I had discovered this place earlier. Although we didn’t have dinner here, the menu looked good.

  • 52 months ago

    The mango sticky rice has such a beautifully presentation. The white rose, wanton and fish dish was good. The evenly sliced mango makes each mouthful brilliantly good. The attentive service staff saw my wife scrapping the fresh coconut and got the kitchen’s help to transfer the drink and coconut flesh into a cup… a notably first-class service! Thanks for making our dinner very special.

  • 54 months ago

    We were warmly welcomed by such a kind and friendly person, which immediately set the tone. They even offered us cold towels to cool down from the heat, such a thoughtful touch! I ordered the watermelon juice, and honestly, it’s the best I’ve ever had. It tasted like real, fresh watermelon, not watered down like others I’ve tried before. And the sticky rice? That was the whole reason we came, and it absolutely delivered. Worth every bite!

  • 55 months ago

    A truly wonderful restaurant! We especially loved the fried spring rolls — perfectly crispy on the outside and fresh and flavorful on the inside. The mango with sticky rice was an absolute highlight: beautifully presented and absolutely delicious. The lychee rose iced tea was also fantastic. Overall a great experience, and we will definitely be back!

  • 52 months ago

    WOW. Turmeric marinated snapper in clay pot washed down with a ginger and lemongrass mojito. Feeling rooted after that. 😁 Couldn’t leave without trying the most fanciest mango sticky rice. A worthy 5/5.

  • 53 months ago

    We had an amazing brunch and can highly recommend this place. The food was absolutely delicious, and everything was prepared to a very high standard. The ambiance was beautiful, especially on the upstairs terrace, which made the experience even more enjoyable. On top of that, the service was extremely friendly and attentive. We will definitely be coming back!

  • 52 months ago

    We love this place, we visited on Sunday 10th May 2026 at approximately 7.15pm, as soon as we entered we were given chilled towels, a superb thought since it was quiet hot and humid. We had, 1 vietanmese cold coffee and 1 cold salt coffee...both were amazinggggggly made, the 2 ladies were very hospitable and also let us know what was the coffee brand used and where to buy more....we will be back every day now...its our favourite coffee spot.

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