Morning Glory Signature

What reviewers say

Excerpts from public Google reviews. They are the reviewers’ opinions, not ours, and we have not verified them.

• ★ 5a month ago

  Went as a large group of 10, food was fantastic and so many great options. A little more on the pricier side for Vietnam but nonetheless affordable. Meals were fresh and packed full of flavour. Saxophone player was nice for the ambiance, we sat up stairs with a view of the river.

• ★ 53 weeks ago

  Amazing atmosphere, especially on the balcony overlooking the boats. The food was excellent, with the bao buns being the standout dish. The menu at Morning Glory Signature leans more towards modern fusion compared to the original restaurant, making it a great option if you’re looking for a contemporary take on Vietnamese cuisine.

• ★ 53 weeks ago

  We spent 4 days in Hoi An and had 3 of our dinners at Morning Glory restaurant. The restaurant has 3 floors with 3 different menus. First, we ate at the fusion restaurant on the 3rd floor. The food was amazing—the stuffed squid was extraordinary and the buns with the pulled duck were "WOW." The other times, we ate on the first floor, which serves Western and Vietnamese dishes. The seafood ravioli and pasta were amazing, and the red snapper fish with the green chili sauce was something else. I highly recommend this restaurant when visiting Hoi An!

• ★ 5a month ago

  So we've been here several times in the week we've spent in Hoi An. Every time has been exceptional. The service is always excellent. Four members of staff will say hello to you before you clinb the stairs. The food is amazing, with excellent vegan options for fussy eaters like me as well as impressive options for omnivores. The cocktails taste like how they should. I'd recommend all of them, as I've had most of them 😁 Thank you for yet again spoiling us. Oh, and one last thing, the location is fabulous too, right on the river.

• ★ 53 weeks ago

  Came here specifically for the fried snapper and it did not disappoint. Crispy on the outside, tender and flavorful inside. Easily one of the best dishes I had in Hoi An. The staff also recommended the prawn and pork dish, which was equally good. For two people, these two dishes were more than enough. Probably the best meal I had in Hoi An. Highly recommend giving this place a try.

• ★ 4a month ago

  Morning Glory Restaurant in Hoi An is known for its delicious, fresh, and authentically Vietnamese cuisine, with dishes that are both beautifully presented and full of vibrant flavors. Strange first impression - We entered and were offered a seat. I asked if this is Morning Glory and the server pointed to the stairs. We went upstairs and we were greeted and seated. It is spacious and nicely decorated. First order was the infamous white rose dumplings. Exclusive and originating from Hoi An. The Dumplings were delicious and fresh with a perfect sauce. Second order was the Bahn Mi chicken sandwich. This was made in the first floor restaurant and brought upstairs. A mediocre Bahn Mi, fresh, good bread but no great flavors. Third order was the Bahn Cuon tom prawns in rice paper roll. Interesting dish, very delicate and different. Tasted good not something I would order again. Fourth order was Bahn BAO spicy beef buns. These were very good, small but appetizing. Good combination of bun verse beef. Overall this was a good meal. The service is good the place is massive and impressive. Morning Glory Restaurant in Hoi An is known for its delicious, fresh, and authentically Vietnamese cuisine, with dishes that are both beautifully presented and full of vibrant flavors. Strange first impression - We entered and were offered a seat. I asked if this is Morning Glory and the server pointed to the stairs. We went upstairs and we were greeted and seated. It is spacious and nicely decorated. First order was the infamous white rose dumplings. Exclusive and originating from Hoi An. The Dumplings were delicious and fresh with a perfect sauce. Second order was the Bahn Mi chicken sandwich. This was made in the first floor restaurant and brought upstairs. A mediocre Bahn Mi, fresh, good bread but no great flavors. Third order was the Bahn Cuon tom prawns in rice paper roll. Interesting dish, very delicate and different. Tasted good not something I would order again. Fourth order was Bahn BAO spicy beef buns. These were very good, small but appetizing. Good combination of bun verse beef. Overall this was a good meal. The service is good the place is massive and impressive.

• ★ 42 months ago

  We came here after reading the reviews and it was a great place for dinner. The dishes were good, standouts being the BBQ Chicken and Lime, and our Favourite the Chicken and ginger dumplings. We also had the duck bun, which was nice but could have been much better with a nice sauce or chili sauce, and the duck curry which was ok. The duck was so tender! Oh and dont miss the morning glory, it was really good!

• ★ 42 months ago

  The food was okay, but it didn't blow me away. I tried: 1. Cao Lau - the noodles were like udon, but the char siu was a bit tough. I think a more tender char siu would make the dish better, especially since there are other tough bits like the croutons. 2. Banh xeo thit nuong - lots of people recommended it, but I found it too greasy for my taste. 3. Cinnamon beef brisket stew - I liked how the broth went with the raw veggies and Vietnamese baguette. 4. Stir-fried morning glory with garlic and chili.