Red Dragon Restaurant and Cooking Class

What reviewers say

Excerpts from public Google reviews. They are the reviewers’ opinions, not ours, and we have not verified them.

• ★ 53 weeks ago

  Nice place to go for dinner. My daughter loves the art corner :) as she can draw while waiting for food. We love the duck bun. Decent foods, helpful & happy staffs.

• ★ 5Edited 7 months ago

  Been here FIVE times, so far..🥰 Unbelievable quality and quantity.. had the Duck, 4 times... absolutely stunning. Faultless. Vegetables too were cooked with love. Also had vegetarian curry, delicious. Had the 2 red Snapper dishes, exquisite. And finally the beef cheeks.. the best I have ever had. Truly awe inspiring. Happy Hour drinks are insanely good and cheap. Large g&t 69k, large bottle of beer 25k. Cash or card taken.. cannot fault food or the great personal service.. very highly recommended..🙏🙏.. went again tonight.. same quality, plus the Red Snapper, wow... And then crème brûlee and the chocolate mousse..😁

• ★ 57 months ago

  ⭐️⭐️⭐️⭐️⭐️ One of the best meals we had in all of Vietnam — and we’ve eaten our way through the entire country. This little spot near our hotel in Hoi An completely surprised us. The menu leans a bit European (even with a touch of Mexican influence), but everything is done with such balance and flavor. The tuna — in every version — was fantastic, but the real showstopper was the pork belly. And I don’t say this lightly: it was the best pork belly I’ve ever had in my life. We travel a lot, we’re serious foodies, we cook at home, we try everything everywhere… and this place genuinely stands out. If you’re in Hoi An, don’t miss it

• ★ 55 months ago

  Our hotel suggested we go to Red Dragon and we are thrilled we did. Khanh was our server and he was great. He spoke wonderful English too. However kudos goes to the chef and other servers here as well. We are so glad we came here and we will probably come back tomorrow to try something else.

• ★ 53 months ago

  As always food is delicious with great flavours and atmospheric surroundings. Colleagues there very attentive and helpful. Tuna starter was just the best followed by the red snapper with flavours to match

• ★ 55 months ago

  Today I had the duck leg with smashed potatoes 🥔 and yesterday the beef cheek with red wine sauce and it was the best I ever ate ! Well seasoned and very fair prices. The gin also very nice taste ;)

• ★ 56 months ago

  My partner and I were looking for a little break from the local Vietnamese food. We saw the great reviews and gave Red Dragon a chance. The food did not disappoint - we particularly liked the autumn rice paper rolls and their burger bao. The flavors were meticulous. Will come back

• ★ 52 months ago

  The food here was just amazing, we had several meals here and each one was a stand out winner. More high end Western fusion cuisine.