HAIROM TAPAS RESTAURANT

What reviewers say

Excerpts from public Google reviews. They are the reviewers’ opinions, not ours, and we have not verified them.

• ★ 5a month ago

  Fantastic spot for birria tacos and great Western-style food. The birria tacos were flavorful, crispy, and served with a rich consommé that was absolutely delicious. They also have an excellent selection of draft beers and well-made cocktails. Friendly staff, great atmosphere, and consistently tasty food. Highly recommend and will definitely be back!

• ★ 54 months ago

  My husband and I absolutely love this place. We've come here for breakfast, on weekend evenings, and even ordered takeout through the app. I absolutely love the tuna tataki: the tuna is luxurious and the salsa is delicious. My husband also loves the tataki and absolutely raves about the potatoes with garlic and parmesan. I'd also like to point out that you can drink fresh cold coconut at the restaurant, which is a special treat! Overall, we're grateful to the owners and staff.🤲🏻❤️

• ★ 54 months ago

  A truly exceptional dining experience and I can't believe that it's in Quy Nhon, nor (with all due respect) that the owners and chef are Vietnamese. Because this is one of the best restaurants in Vietnam. Period. The chef GETS IT. He knows what he's doing. The food is heavenly. The beef is quality beef, cooked to perfection. I ate here for lunch yesterday and dinner tonight. Everything I had was amazing. And the price is very, very good for the quality of food that you get. This place is an absolute gem. It gets busy and the staff get a bit overwhelmed but a little patience will be rewarded with a great meal. Quaint and romantic too. Wow! 🥰

• ★ 5a month ago

  A wonderful find in a back street laneway. Loved the rooftop with background music. The staff are friendly and proficient. Food is stellar. The flavors and presentation show that they take great pride in what they serve. This is a great addition to Quy Nhon’s food scene. I typically eat most meals from local street vendors and love it but a couple times a week want something different. This is a great spot and I will be back many times. Loved it!!!

• ★ 5a month ago

  Is it legal to gate keep this place 🫢 quality is over the price range they’re offering. Fresh ingredients; well seasoning; nicely plated; top-notch service. I cant ask for more. I came back twice during my short trip and most surprisingly my mom who is not into tapas at all APPROVED 👏🏻. Keep up the nice work guys

• ★ 5Edited 4 months ago

  Finally, there's European cuisine in the city! It's sorely missed here... If you're tired of pho bo, you can have a delicious meal here. The portions are very small, so order the entire menu at once. We had cheese balls, beef with mashed potatoes (there's a teaspoon), chicken salad, tuna (also a small portion), and dessert (which was just average). It's a very cozy, quiet place, with a cute dog in the dining room and friendly service. One waitress even speaks English. 😅 Cons: no ashtray in the courtyard or trash can (there are terrible trash cans), the white wine is bad and sour, but the red is okay. The menu on the cards and in the cafe itself varies. If you're starving in Queen Nhon, definitely try this place—it's expensive, but delicious. Vegetarian pasta is a masterpiece!

• ★ 52 months ago

  Definition of a hidden gem. Tapas-style neighborhood bistro down a quiet side street serving up sumptuous food and delicious cocktails with a friendly smile. Hairom presents a humble yet tantalizing blend of local and Western tastes. I started off with what was basically a tamarind margarita; a refreshing blend of sweet, salty, sour, tangy, and citrusy, it sliced straight through the late afternoon stickiness. The pan con tomate proved a light but fragrant whetter of the appetite, gently nudging me onward. Next, I was debating between the gambas+vino and the birria+cerveza. My American roots won out this time. The central Vietnamese Brew Master Amber had just the right malt and body to complement the birria nachos, which one can only presume are the reason beer was originally invented. Tender meat, dots of creamy white cheese, fresh lime,and the appropriate ratio of chips to toppings. Moreish, as the Brits might say. All of this on a quiet, breezy, 2nd floor terrace with no blaring music to ruin the vibes. I don't know who dreamt up this lovely little haven, but I owe them a beer. I'll be back. Probably tomorrow.

• ★ 44 months ago

  Great little restaurant set back alittle from one of thr main streets. Nice outdoor area, smallish and cosy. Was a warm afternoon, staff were extremely nice and set up a fan. Great English skills. Had the croquettes balls (blue cheese and prawn) which paired with the garlic prawns was nice for a small lunch. Food was great, beer was cold. Would come again Alot of garlic in the prawns, youbdo notice it for the rest of the day haha.