Taste Of Vietnam Kitchen

What reviewers say

Excerpts from public Google reviews. They are the reviewers’ opinions, not ours, and we have not verified them.

• ★ 5Edited 2 months ago

  The ambiance was cozy and really good. We loved the pork ribs, they were so tender and literally melted in your mouth. The flavor was amazing! The passion fruit drink was also very refreshing and delicious. The beef stew with red wine had a generous serving, and it tasted really good as well. Overall, it was an awesome dining experience. The prices were just right. I'd say mid-range and worth it for the quality and serving size. Dzi, our waiter, was very hospitable and kind which made the experience even better. Definitely going back!

• ★ 5a month ago

  The best restaurant I found in two weeks in Sapa. The black chicken pho was out of this world! The cleanest, chickeniest broth plus silky tender chicken. 100 percent my favorite meal. The setting, staff and service were all very good at a reasonable price.

• ★ 54 months ago

  Excellent service and outstanding food. The walk to the restaurant is slightly uphill, but it is absolutely worth it for the quality of the dining experience. We enjoyed the banh xeo, shrimp and beef papaya salad, homemade apple pie for dessert, and wild wild peach wine. Everything was truly delicious and well-prepared.

• ★ 53 months ago

  Very good restaurant! I love the food & the ambiance! Will definitely go again! Price is very affordable too! Nice presentation of food! Opened only last 2025, but they really deserve attention! 💯⭐⭐⭐⭐⭐🥰

• ★ 52 months ago

  It was honestly lovely. Super authentic food, and the staff was wonderful. We ordered a lot of dishes so we could try as much as possible, and we weren’t disappointed. Highly recommend!

• ★ 55 months ago

  Read alot of scary reviews in many sapa restaurants, on food poisoning and cockroaches, and not fresh ingredients. This restaurant is really clean and has good ambience. Food was delicious and waiters were attentive even though restaurant was full. Will recommend!

• ★ 510 months ago

  Insanely good. Traditional Viet/Sapa food reimagined & elevated. Everything was super delicious and service was excellent. You’ll understand why they have 5.0Stars despite already having 200 reviews. We tried Sapa specialties - Braised Sturgeon, Black Chicken Pho. If you have tried Sturgeon in other restaurants you will appreciate how genius this dish is; the chef even serves it alongside Pork Belly to dare you to compare 🫡 Black (Silkie) Chicken made into mini Ramen-Chashu with Singapore Chicken Rice chili dip with traditional pho. Also had the Shrimp and Pork Fried Spring Roll.

• ★ 53 months ago

  The place, people and the food is good. They serve very well and the ambiance is great. Everything is worth the price. The food for us is 8/10. Will come back here again if there’s a chance.