Tag: southern-vietnam

6 articles tagged this way.

• Bánh Xèo: The Sizzling Turmeric Crepe

  A crisp turmeric-yellow rice-flour crepe filled with shrimp, pork and bean sprouts, wrapped in lettuce and dipped in fish sauce.

  food · Updated 2026-06-30
• Bún Mắm: The Mekong's Fermented-Fish Noodle Soup

  A dark, deeply pungent noodle soup from the Mekong delta built on fermented fish — divisive, beloved, and unmissable if you can handle it.

  food · Updated 2026-06-30
• Cơm Tấm: The Broken-Rice Plate of Saigon

  Grilled pork chop, a fried egg, pickles and a mound of broken jasmine rice — the classic Saigon working lunch.

  food · Updated 2026-06-30
• Gỏi Cuốn: Fresh Vietnamese Summer Rolls

  Translucent rice-paper rolls of shrimp, pork, herbs and rice noodles, dipped in peanut hoisin. The lightest snack in Vietnam.

  food · Updated 2026-06-30
• Ho Chi Minh City Food Guide: Where to Eat, by District

  From cơm tấm pavement stalls to Pizza 4P's — a district-by-district plan for eating in HCMC.

  food · Updated 2026-05-21
• Central and Southern Vietnamese Cuisine

  Imperial-era court food in the centre; rich coconut and tropical produce in the south. Two distinct food cultures, both excellent.

  food · Updated 2026-05-21